Egg Production at Oneet: Advanced Technology and Hygiene Standards
Introduction: Quality from Farm to Table
High-quality egg production goes beyond healthy hens and good feed—process, technology, and hygiene standards are equally critical. At Oneet, managing over 10 modern farms in Shariyar, Safadasht, Robat Karim, Varamin, and Khomein, we leverage cutting-edge technology and stringent protocols to produce export-grade eggs for Qatar, Iraq, and domestic markets. This article walks you through Oneet’s egg production process, from farm to packaging.
Oneet’s Egg Production Process
Egg production at Oneet is a precise, multi-step process executed with scientific rigor:
Layer Hen Management: Our Lohmann LSL hens are housed in controlled environments with optimal ventilation, temperature (18-24°C), and lighting (14-16 hours daily) to minimize stress and maximize egg output.

Automated Egg Collection: Automated systems ensure eggs are gathered quickly and safely, reducing contamination and breakage risks.

Washing and Sanitization: Eggs are cleaned with advanced washing machines and sanitized with approved solutions to eliminate surface contaminants.

Quality Control: Each egg is inspected for size, weight, and shell integrity. Advanced scanners detect microscopic cracks, ensuring only perfect eggs are packaged.

Smart Packaging: Eggs are placed in durable, hygienic packaging designed for long-distance transport to Qatar and Iraq.

Ideal Storage: Eggs are stored in temperature-controlled cold rooms (below 15°C) with proper humidity to maintain freshness.
Advanced Technology at Oneet
We use state-of-the-art technology to enhance quality and efficiency:
Smart Environmental Systems: Sensors monitor temperature, humidity, and air quality in real-time, maintaining ideal conditions.

Automated Feeding: Precise feed dispensers ensure every hen receives a consistent, balanced diet, directly impacting egg quality.

Collection Automation: Conveyor belts and robotic collectors streamline the process, minimizing human contact.

Scanning and Grading Technology: Laser and imaging systems inspect eggs with high accuracy, ensuring export-grade standards.
These technologies boost production efficiency and deliver consistently high-quality eggs to our customers.
Hygiene Standards, Oneet’s Commitment
Hygiene is non-negotiable at Oneet:
Biosecurity Protocols: Farm entry requires sterile clothing and full sanitization to prevent pathogen introduction.

Continuous Veterinary Oversight: Daily health checks and regular vaccinations against diseases like Newcastle protect our flocks.

Feed and Water Testing: Both are routinely tested to ensure they’re free of contaminants.

International Certifications: Our farms comply with ISO 22000 (food safety) and HACCP standards, guaranteeing product safety for global markets.
These measures make Oneet eggs trusted in Iran and competitive markets like Qatar and Iraq.
Why Oneet’s Process Stands Out
At Oneet, we believe quality is a choice. Our blend of advanced technology, meticulous management, and hygiene commitment results in:
Eggs with strong shells, nutrient-rich yolks, and extended shelf life.

Products suited for long-distance shipping, retaining freshness in export markets.

Unwavering trust from domestic and international customers.
Challenges and Oneet’s Solutions
Producing premium eggs involves challenges like high tech costs, skilled labor needs, and climate variability. We address these by:
Automation: Automated systems lower labor costs and improve precision.

Staff Training: Regular training keeps our team updated on technology and hygiene practices.

Climate Management: Advanced cooling and heating systems shield farms from extreme weather.
Conclusion: Oneet, Quality from Farm to Table
Oneet’s egg production process reflects our dedication to quality and innovation. With modern technology, rigorous hygiene, and customer focus, we produce eggs celebrated locally and prized in Qatar and Iraq. If you seek fresh, safe eggs meeting global standards, choose Oneet. Join us to experience true quality.