Feeding Laying Hens: The Secret to High-Quality Eggs at Oneet
Introduction: Feed, the Heart of Egg Quality
The quality of eggs hinges on one critical factor: the nutrition of laying hens. A balanced diet not only keeps hens healthy but also directly influences egg size, shell strength, nutritional value, and shelf life. At Oneet, with over 10 poultry farms in Shariyar, Safadasht, Robat Karim, Varamin, and Khomein, we prioritize scientific nutrition for our Lohmann LSL hens to produce eggs that meet export standards for markets like Qatar and Iraq. This article explores the essential feed inputs and the role of nutrition in delivering superior egg quality.
Key Inputs for Laying Hen Feed
Laying hens need a nutrient-rich, balanced diet to consistently produce high-quality eggs. The primary inputs we use at Oneet include:
Grains (Energy): Corn and wheat provide carbohydrates, fueling daily activity and egg production.

Protein: Soybean meal and occasional fish meal supply the protein needed for growth, health, and rich yolk formation.

Calcium: Oyster shell, limestone, or calcium supplements are crucial for strong, breakage-resistant eggshells.

Phosphorus: Paired with calcium, this mineral supports hen bone health and egg quality.

Vitamins: Vitamins A, D, E, and B-complex promote general health, immunity, and vibrant yolk quality.

Minerals: Zinc, selenium, and manganese enhance hen vitality and egg shelf life.
At Oneet, we work with poultry nutritionists to carefully formulate feed tailored to the needs of Lohmann LSL hens and Iran’s climate.
Why Nutrition Matters for Egg Quality
Hen feed is like fuel for a high-performance engine—its quality determines the output. Scientific nutrition at Oneet enables us to:
Produce Strong Shells: Adequate calcium and vitamin D ensure eggs withstand long-distance shipping to Qatar and Iraq.

Enhance Nutritional Value: Protein, vitamins, and omega-3 in feed yield nutrient-dense yolks that attract consumers.

Extend Shelf Life: Balanced nutrition helps eggs stay fresh longer, vital for export markets.

Optimize Output: Healthy, well-fed hens lay more eggs with consistent size, boosting efficiency.
Oneet’s Approach to Feed Sourcing and Management
Oneet’s commitment to quality starts with feed:
Premium Inputs: We partner with trusted domestic and international suppliers, testing every input for quality and safety.

Precise Formulation: Diets are customized based on hen age, season, and production needs for optimal results.

Advanced Technology: Modern milling and mixing systems ensure uniform, nutrient-rich feed.

Environmental Sustainability: By minimizing waste and optimizing feed use, we uphold sustainable farming, a core Oneet value.
This approach has driven high productivity in our farms, particularly in Khomein, delivering eggs that meet global standards.
Challenges in Feeding and Oneet’s Solutions
Sourcing quality feed comes with hurdles, such as fluctuating input prices, inconsistent raw materials, and adapting to environmental conditions. At Oneet, we tackle these challenges by:
Diverse Supply Chain: Collaborating with multiple suppliers reduces the risk of shortages.

Rigorous Quality Control: Our advanced labs test inputs and final feed for contaminants and nutritional value.

Smart Management: We adjust diets seasonally (e.g., for summer heat or winter cold) to minimize stress on hens.
Conclusion: Oneet, Quality from Farm to Table
Nutrition is the foundation of Oneet’s high-quality egg production. With premium inputs, scientific formulation, and a commitment to sustainability, we produce eggs celebrated in domestic markets and recognized as premium in Qatar and Iraq. If you seek fresh, healthy eggs that meet global standards, choose Oneet. Join us to experience true quality